Hey there! I’m so excited to introduce you to the amazing world of Chengdu food. As the capital of Sichuan Province, Chengdu is a paradise for food lovers, because it is known for its bold flavors and unique dishes. So, get ready to dive into a culinary journey through the vibrant streets of Chengdu, where every meal is an adventure!
Why Chengdu is a Food Lover’s Dream
Sichuan cuisine, also known as Szechuan, is the most popular cuisine in China and has gained global fame for its rich and diverse flavors. In fact, Chengdu is the first Asian city to be designated a UNESCO Creative City of Gastronomy, and it truly deserves this title. There are over 60,000 restaurants and countless street food stalls, so you’ll never run out of delicious options here.
Is Chengdu Food Spicy?
You’ve probably heard that Chengdu food is spicy, and it’s true! However, don’t worry; it’s not all about the heat. On one hand, the magic of Sichuan cuisine lies in its ability to balance spiciness with six other flavors: sweet, sour, bitter, pungent, aromatic, and salty; on the other hand, the key ingredients include Sichuan peppercorns (mala), chili oil, and doubanjiang (fermented bean paste). These elements combine to create an unforgettable taste experience.
Top Tips for Enjoying Chengdu Gourmet
- Coconut Milk is Your Friend: If you find the spice level too intense, grab a can of coconut milk (椰汁) to cool things down.
- Try a Food Tour: Consider joining an evening food tour by tuk-tuk to sample a variety of local dishes.
- Cooking Class Fun: Sign up for a Chengdu Street Food Cooking Class to learn how to make your favorite dishes.
Must-Try Chengdu Food Dishes
Sichuan Hotpot (火锅)
Hotpot is a communal dining experience where you dip various ingredients into a boiling broth. It’s especially popular in summer when the hot weather makes spicy food even more appealing. At a hotpot restaurant, you can choose your broth’s spiciness level and mix your own dipping sauce. One of the best places to try it is Xiaolong Kan (小龙坎), known for its lively atmosphere and delicious broths.
Mapo Doufu (麻婆豆腐)
This classic dish features soft tofu cubes in a spicy sauce with ground meat and doubanjiang. It’s not as fiery as it sounds, but the heat builds gradually. For the best Mapo Doufu, visit Chen MaPo ToFu (陈麻婆豆腐), because it is a legendary restaurant that has been serving this dish for over 150 years.
Dan Dan Mian (担担面)
These spicy noodles are a Sichuan staple. Yhey’re a perfect blend of flavors because they’re topped with ground meat and served in a rich, spicy sauce with peanut or sesame paste, . You’ll find them all over the city, but Chen Ma Po Dou Fua serves a particularly tasty version.
Kung Pao Chicken (宫保鸡丁)
A favorite worldwide, Kung Pao Chicken is a stir-fry dish with cubed chicken, peanuts, and plenty of chili peppers. Guess what, it’s a flavorful dish without the numbing effect of Sichuan peppercorns. Once again, Chen Ma Po Dou Fua is a great spot to try this dish.
Chuanchuanxiang (串串)
Imagine hotpot meets skewers—Chuanchuan is just that! First, you select skewered ingredients from a fridge, and then cook them in a shared pot at your table. What’s more, it’s a fun and easy way to enjoy hotpot without needing to master chopstick skills. Head to Ma lù biān biān (马路边边) for a great Chuanchuan experience.
Exploring Chengdu’s Street Food Scene
Jinli Street and Kuan Zhai Alley
These famous streets are perfect for sampling Chengdu’s street food. From skewers to sweet treats, there’s something for everyone. Here are a few snacks you shouldn’t miss:
- Ka Bing (咔饼): Steamed flatbread filled with BBQ pork and spicy sauce.
- Mala Tutou (麻辣兔头): Spicy rabbit head, a delicacy for adventurous eaters.
- Pineapple Sticky Rice (菠萝糯米饭): A sweet and sticky treat served in half a pineapple.
Sweet Treats: Tangyuan (汤圆)
Tangyuan are glutinous rice balls filled with sweet black sesame paste, served hot in syrup. These comforting treats are available year-round and are especially popular during the Lantern Festival.
Ready to Explore Chengdu Food?
Chengdu’s food scene is an unforgettable experience that will leave you craving more. Whether you’re indulging in spicy hotpot or savoring sweet tangyuan, every bite is a taste of Chengdu’s rich culinary heritage. Now, pack your bags and China Explorer Tour on a gourmet adventure in Chengdu!
